Blue Earl Gray | Matcha botanicals

Butterfly pea petals, bergamot petals, natural bergamot flavor. Not tea. Bergamot, citrus, flowers, 100% petals, relaxing effect. Freshly ground every 2 weeks. Hand-picked in Uji, Japan.

A feast for the eyes and the taste buds. The vibrant color and characteristic bergamot aroma will introduce you to matcha preparations. 100% natural petals - Contains no tea or caffeine. Handmade in our Kyoto workshop.

- Matcha latte hot or iced!
- With water or in cocktails!
- In ice cream and pastries

It consists only of the highest quality natural products and is produced using the same processes and ground with the same millstones as classic Matcha green tea.

We blend two types of petals: butterfly pea blossoms, which are vibrant blue, and bergamot blossoms, which give it its unique flavor. Like matcha made from green tea, they are washed, steamed to firm, dried, and ground at the last moment before being placed in a container.

Naturally caffeine-free, this explosion of flavor and color is perfect for anything! It's perfect for hot or iced lattes, but also adds a special kick to lemonade or ginger beer.

Used in baked goods, it adds a magical touch to your whipped cream and ice cream.