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Fresh coffee, freshly roasted

We roast directly at the Stauffacher. Monday is our production day. This means we roast and package all our coffees fresh weekly.

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Sustainable with electric power

Our modern electric roaster allows us to roast coffee in a particularly environmentally friendly way without compromising on taste. A step toward a more sustainable future.

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Highest quality through precision

Our roasting master uses finely tuned roasting profiles to ensure that each bean develops its full aroma – for an unforgettable taste experience in every cup.

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Careful packaging

After roasting, each coffee is carefully packaged to preserve its freshness and flavor and to get it to you as quickly as possible.

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From bean to cup

We love following the coffee journey from bean to cup and value sustainability and quality at every step.

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Our labels: The perfect coffee for every taste

To keep the diversity of our coffee range clear and easy to understand, we've divided our roasts into three labels. This way, every coffee lover can quickly find the ideal coffee that perfectly matches their preferences:

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Black Label

Classic coffee with low acidity and strong aromas of chocolate and nuts.

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Pink Label

Specialty coffee with a wide variety of flavors and rich sweetness.

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White Label

Rare and exclusive coffees. Every cup a unique experience.

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