This Ethiopian coffee impresses with its exceptional character and is particularly popular as a base for cappuccinos or flat whites.
Notes of forest honey, nectarine and magnolia await you.
Sweetness 4/5
Body 3/5
Acidity 4/5
More about this coffee
This special coffee from Jimma, Oromia, Ethiopia, is grown by over 1,200 dedicated smallholder farmers who bring their cherries to the Liben Washing Station. Since 2007, the station, with its 100 drying beds and meticulous attention to detail, has ensured the best from each harvest. During the harvest, which lasts approximately three months, around 110 people work to ferment, wash, and gently dry the cherries—for a coffee that perfectly represents the region and its traditions.
Country of origin: Ethiopia
Region: Oromia, Jimma
Coffee producers: Smallholders, processed in the Liben washing station
Height: 1900–2200 m above sea level
Variety: Heirloom
Processing: washed
Our espresso recipe
20 coffees in
44g coffee out
26 - 29 seconds extraction time
Extraction temperature 93°C
This recipe features notes of forest honey, nectarine, and magnolia.
Depending on the recipe, you can bring many floral, citrus or stone fruit notes to the fore.
