Super Normal
Super Normal
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The super normal espresso for everyday use.
You can expect an intense coffee with malty notes and dark chocolate, all rounded off with a super creamy body.
Sweetness 3/5
Body 5/5
Acidity 1/5
We wanted to expand our Black Line with an even more intense and robust coffee. To achieve this, we created an unusual yet perfectly harmonious blend: 60% Arabica from El Salvador and 40% Robusta from Vietnam. This combination unites the complex flavors of Arabica with the powerful intensity of Robusta, offering an exceptionally balanced taste experience.
For the Arabica portion in our Super Normal, we chose a coffee from El Salvador from the La Majada cooperative.
About the La Majada cooperative
Until the 1960s, San José de La Majada, in southwest El Salvador, was home to many small coffee farmers, many of whom suffered financial difficulties. Three visionary farmers, Fredy Álvaro Díaz, Estanislao Bonifacio Ordóñez, and Rubén Ovidio Beltrán, founded the "Sociedad Cooperativa de Cafetaleros de San José de La Majada" cooperative to address these challenges. Today, almost 60 years later, the cooperative relies on modern technology and high processing standards to provide its members with economic stability and achieve international recognition.
Country of origin : El Salvador
Region : San José de La Majada, Los Naranjos, Sonsonate
Coffee producer : La Majada
Altitude : 1400 - 1700 m above sea level
Variety : Caturra, Catuai, Bourbon, Pacas
Process : Washed
Our Robusta blend is made from a coffee from Vietnam, from Great Cherry Robusta.
About Great Cherry Robusta
"Mật Ong" is the Vietnamese word for honey, which aptly describes this full-bodied Robusta from Đắk Lắk. Our young partners at Great Cherry Robusta took over the coffee farm from their parents and quickly converted to specialty coffee. We are excited about our first partnership in Cư M'gar, a district in Vietnam's most famous coffee region: Đắk Lắk. The mineral-rich, fertile soils, enriched by volcanic rock, provide ideal conditions for coffee cultivation.
Country of origin : Vietnam
Region : Dak Lak
Coffee Producer : Great Cherry Robusta
Altitude : 500 - 700 m above sea level
Variety : Robusta Sẻ
Process : Honey
Our espresso recipe
18g coffee in
44g coffee out
21 - 25 seconds extraction time
Extraction temperature 93°C
This recipe boasts malty notes and dark chocolate, rounded off with a super creamy body.
